11/21/2023 0 Comments Win stack 571 gift cardEveryone in the family will enjoy your trip to Kilwins'.Ħ17 Ursulines Ave., (504) 524-4663, Ĭroissant D'Or Patisserie is a French bakery located right in the French Quarter crafting from scratch sweets, lunch items, and espresso drinks. Stop by for a quick scoop or stay a while to watch their staff make fudge right in front of your very eyes. They are also available on food delivery services for those who need a sugar hit but don't want to leave the house. ![]() Known for its family-friendly and fun environment, Kilwins' is a great place to bring the kids or just to stop in before the Krewe of Boo parade. Right on Decatur Street in the French Quarter, Kilwins' is a classic American candy shop that distributes chocolate confections, fudge, original recipe ice cream, and candy apples. Whether you want a traditional truffle to satisfy your sweet tooth or a stack of croissant French toast served with lemon curd and berries, Bittersweet Confections has you covered.Ħ00 Decatur St., (504) 345-2465, /stores/kilwins-new-orleans Not only do they make wedding cakes, but they can make custom cake designs for your next event or party. They even have a selection of breakfast and lunch foods for those looking for a meal, as well as NOLA-style cocktails to pair with. Choose from a selection of pralines, tortues, toffees, and more.ħ25 Magazine St., (504) 523-2626, īittersweet Confections is an adorable Magazine Street bakery that provides wedding cakes, house-made truffles, cupcakes, and coffee. They even have specialty Halloween candy for people looking to get into the Halloween spirit. There is no doubt that this is one of the best places to go in the city for authentic, homemade candy. They have served fresh, hot praline samples since they first opened in 1992, and their pralines have even been named one of The Best of the USA by Bon Appétit. Southern Candymakers is a low-key, family-owned shop in the French Quarter making hand-crafted treats every day of the week. Their daily specials are always changing, so call to see what they are offering.ģ34 Decatur St., (504) 523-5544, Their three locations all over the city look like they could be right out of Paris with a display case for all of their macarons and adorable seating for those dining in. Tourists who come to visit will be happy to discover that Sucré can ship their goods out to all over the country, so you can have a taste of New Orleans no matter where you are. Fans of all different types of sweets will love Sucré, from their candies, gelato, and all the way to their traditional king cake options. Sucré is a delicious French-style dessert boutique in New Orleans known for its hand-crafted macarons and other tasty treats. With plenty of gift items for sale as well, visitors can bring home tins of delicious sweets to save for a rainy day.Ģ17 Royal St., (504) 571-5323, All pralines and chocolate items are made in-house daily, so you are sure to be getting the freshest possible sweet treat.Īnyone interested in an authentic taste of New Orleans should try their Creole and Cajun gourmet items. With a prime location right in the heart of the French Quarter, Laura's Candies serves up many New Orleans classics including Creole praline and their signature Mississippi Mud. ![]() Laura's Candies is the oldest candy store in New Orleans and is beloved by locals and tourists alike. Top Ten Spots in New Orleans for Sweet Treats 1. We have compiled a list of the 10 best spots for Halloween treats in New Orleans so you can celebrate one of the best parts about Halloween-sugar! Both locals and tourists can celebrate by visiting haunted houses, going to Halloween-themed parades, and purchasing sweet treats around the Crescent City.Īs a gastronomical hot spot, New Orleans has many bakeries, sweet shops, and more to get your sugar fix before the candy of Halloween night. The spooky season is upon us, and what better place to be than in New Orleans? As one of the most haunted cities in the entire United States, the city always goes all out for the holiday.
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